Chinese Food
All Recipes
Squid kebab
Roasted squid string. It's delicious and not greasy. It's flavored with Shanghai fresh sauce and cumin powder. When it's roasted, it's fragrant. It's early summer night. It's a pleasant thing to enjoy this wonderful life with friends or dear one... ...
At home, it is also easy to make banquet dishes in star hotels -- steamed Abalone with vermicelli and garlic
Sometimes, making a Kwai banquet dish at home is not complicated. It requires only a good grasp of the key. A few key steps should be taken to make the best. Quick hands can also make a luxurious feast. This dish [steamed Abalone with garlic ste... ...
Braised razor with leek
It has the functions of invigorating the stomach, refreshing, stopping perspiration and astringency, tonifying the kidney and helping Yang, and strengthening essence. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and oth... ...
Steamed eggplant
I didn't like eggplant before. My father taught me this method.
Qin maojia recipe @ old Beijing traditional tofu brain
Old Beijing likes to have a bowl of tofu brain in the morning. But the tofu curd outside is too suck. Almost all soy sauce soup. So the idea of making tofu brain at home was aroused.
Home style lobster
How can we not eat lobster in the lobster season? My family don't like spicy food very much. There are a lot of seasonings to be reduced and some heavy flavorings to be saved. This lobster doesn't taste very heavy, but it's very fragrant.
Roasted oyster
Summer is coming. I can't stop eating scallops with grilled oysters and scallops. Today, I tried to bake oysters in an electric oven at home. The taste is even better than that of a large restaurant. Let's try it.
0 failure braised pork (not lazy but simple)
My four-year-old son likes to eat soft meat . So when he meets good streaky pork, he will buy some. A pot of stew, rice and pancakes are all excellent.
Children's Day Mother's cold noodles memory taste Yueer kitchen
Mother's cold noodles - I didn't make Sichuan cold noodles. I took this name because my mother used to make them for me. I remember that was the summer before the college entrance examination. I went home after the intense classes every day. Wha... ...
